Author: jkd
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Week Two: Cassoulet Beans Recipe
Ingredients 250 g Rancho Gordo Cassoulet Beans two stalks leek, halved and chopped into 1/2″ sections two carrots, halved and chopped into 1/2″ sections one tsp rosemary, chopped fine fresh cracked black pepper olive oil salt, only after beans are soft Procedure Add all ingredients except for salt, and cover with 2″ of water in…
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Recipe: Black-eyed Peas with Collard Green Kimchi
Ingredients 200 g Rancho Gordo Super Lucky 2020 Black-eyed peas, soaked overnight One onion, chopped small 275 g collard green kimchi, per Wild Fermentation recipe, chopped roughly Bacon fat Bay leaf Fresh black pepper Salt Procedure In a large heavy-bottomed pot, heat bacon fat; add chopped onion and black pepper to taste, and sauté until…
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Week One: Black-Eyed Peas, Obviously
When I lived in North Carolina, I fell in love with Southern cooking; when I started cooking more beans las year, I fell in love with Rancho Gordo beans. So it’s only fitting that for New Year’s Day 2020, I kick off the Year of the Bean with the Rancho Gordo Super Lucky 2020 Black-Eyed…
Year of the Bean 