Year of the Bean

A light recipe this week, cleaning up some loose ends on a busy day.

Ingredients

• 150g Green Split Peas
• 400 mL corn stock
• 4 scallions, chopped both green and white sections
• 2 long green peppers, chopped fine
• olive oil
• salt

Procedure

1. Heat olive oil in medium saucepan; add scallions and peppers and cook a couple minutes until they soften
2. Add split peas and stir to combine
3. Add corn stock and raise to a boil; lower to a simmer and cook 20 minutes or until peas are softened; salt to taste
4. Enjoy on its own as a stew, or with other late-summer veggies, and rice or barley!