Year of the Bean

A nice change of pace with these delicious meaty beans!

Ingredients

• 250g Rancho Gordo Christmas Lima Beans
• 1 cup sorghum
• 2 roasted red peppers, chopped (with any oil if preserving in oil)
• 3 scallions, chopped
• olive oil
• salt

Procedure

1. Put beans in heavy-bottomed pot, covering with 2″ water, and add olive oil
2. Raise to a hard boil, and boil for 20 minutes; lower to a gentle simmer and cook until soft; add salt
3. Combine sorghum and 3 cups water in another pot; raise to a boil, then simmer for 40-50 minutes, until grain is softening but not mushy; drain any excess liquid
4. Combine all ingredients in a bowl, with extra oil if needed. Enjoy!